I love French Toast with Pears in Red Wine because it can play double or triple-duty. It can be prepared with whole grain or gluten-free (GF) bread, and with eggs or vegan with egg-substitute and plant-based fat...

This Mushroom and Potato Frittata is similar to an Italian frittata or Spanish tortilla: open-faced with just barely set eggs, potatoes and umami-rich mushrooms...

At its peak, butternut squash is bright orange, broadcasting that it contains antioxidant-rich carotenoids, like beta-carotene. It is also full of fiber, which is important for digestive and cardiovascular health...

Figs are lusciously sweet fruits with chewy flesh and crunchy seeds. They are naturally portion-sized into bite-sized morsels and packed with nutrients such as fiber, calcium and iron...

Like the other members of the Brassica family (broccoli, cabbage, cauliflower, kale and mustard, for example), Brussels sprouts are typically the vegetables that one loves to hate...

Winter squash, such as acorn or butternut, is often an underrated and overlooked vegetable. In its natural whole state, winter squash is tough skinned and requires a longtime to prepare. However, fresh-frozen cubed winter squash may be quickly prepared—as in this recipe for Fruit-Nut Squash.