Soups

Cream soups do not have to be shunned in healthy diets. Just purée a portion of the ingredients and add them back into the soup to thicken or “crème” it. This recipe for “Crème” of Mushroom Soup uses vegetable broth, reduced-fat milk, and a puréed mixture of mushrooms and onions to create a luscious creamy texture and earthy taste.

If you’re seeking simple, filling AND nutritious recipes this football season (or anytime!), look no further! This recipe for Tortellini Potage has just five very easy steps!

With reverence to people who reside in warmer climates, there’s nothing like a hefty bowl of soup or stew when the weather turns cold. This recipe for Vegetarian Chili is just brimming with hearty legumes and veggies for long satisfaction.

Cream of tomato soup with mini grilled cheese sandwiches is an iconic and memorable childhood pairing. My recipe for Cream of Tomato-Basil Soup with Grilled Cheese Coutons is a healthier version, thanks to reduced-fat cheese and cream, fresh vegetables and herbs, with plant-based options.

At its peak, butternut squash is bright orange, broadcasting that it contains antioxidant-rich carotenoids, like beta-carotene. It is also full of fiber, which is important for digestive and cardiovascular health...