Love me some blueberries during blueberry season! Sometimes large and sweet, other times tiny and tart. Always fun to eat with nutrients that can’t be beat! Any type of blueberry is fine for Blueberry and Fig Crumble since they’re sweetened up a tad.

Time to get acquainted with untried tomatoes out there, and what better way than my Mixed Tomato and Onion Salad with Grilled Shrimp! This main course salad combines toothsome tomatoes, odorous (in a good way!) onions and succulent shrimp, along with cilantro, EVOO, jalapeño pepper, Parmesan cheese and whole grain croutons to tantalize your tastebuds. Plus, it’s quick!

I love salad in an edible package--like taco salad, hand-held tortilla roll-ups, falafel and now … my recipe for Chickpea Salad with Pita Triangles! In my recipe for Chickpea Salad with Pita Triangles chickpeas star, along with crunchy veggies and plenty of Middle Eastern spices. You can add lean protein, if you really wish. Look at its versatility!

Want an easy veggie dish that’s good for you, too? And pronto, too? My Stir-fried Asian Vegetables can be on your plate in no time! I’ve come up with an assortment, but feel free to swap as you may. Just make sure that they’re in the same vein (like delicate, hearty or leafy). No wok? No worries. A deep fry pan (ideally with sloping sides) works, too!

Searching for a spread that tastes as good as it looks, isn’t crazy in calories or fat and can please a crowd or two? Surprise! This recipe for Cauliflower and White Bean Pate is all this and much more!

My recipe for Tropical Yogurt Sauce can be used for dunking fruit skewers, crowning mixed fruit bowls or berry crumbles, or slathering plain cake or cookies—every use is lip-smacking good!