Finishing Touches

Infusions are extracts prepared by soaking plant leaves in liquids, like oils. Some fat-soluble compounds steep for taste and aroma. Pop these infused oils into your fridge for dressings or marinades. Read how!

This Herb and Lemon Blend for Marinades is low in sodium but high in flavor! It’s herby and bright with just the right mix of dried ingredients to make any dish come to life and zing!

If you’re on a quest for really good tasting items that perk up old recipes, don’t cost a fortune and can be made in a jiff, look no more! My criteria for accompaniments, condiments or relishes (call them what you will), are that they are fresh, tasty and healthy. Take a gander at these Really Easy Pickles! and see how they notch all three!

A simple vinaigrette such as Basic Vinaigrette Salad Dressing with Herb and Lemon Blend is a staple salad dressing that can remain refrigerated as needed for salads and vegetables

The pungency of garlic has the capacity to add vitality to plain foods and perk up their tastes. This may be because garlic acts as a flavor catalyst. One of its functions in a recipe is to blend with different tastes and ignite changes.