When tahini is blended with garlic, sesame oil, rice wine, soy sauce and lemon juice, it creates a creamy, acidic and salty dressing for steamed sugar snap peas. Add slices of baked and seasoned tofu to boost protein, red bell peppers for color and crunch, and toasted sesame seeds sprinkled on top to enhance the sesame taste in the dressing. I bet that Sugar Snap Peas and Tofu Salad with Tahini Dressing will make a soy lover out of you! So simple, too!

It delivers cold coffee, enveloped in banana-sweet goodness with yummy peanut butter that lends its unmistakable peanutty taste and texture. A perfect blend that meets all your needs. Just wow!

Can’t get me enough salads come spring (or summer for that matter)! And I’m always looking for something green, new and special, like this Frisee, Grapefuit, Avocado and Cranberry Salad with Cranberry Vinaigrette.

Try this entire masterpiece for a light dinner or brunch. You’ll wow your guests or family—or even a party of one!

Want to try Brussels sprouts, but don’t know where to start? Look no further, for this recipe for Brussels Sprouts with Caramelized Onions and Pistachios combines the bitter earthiness of Brussels sprouts with deep and sweet caramelized onions and crunchy sweet pistachios into an appetizing delight!

This Cherry Pistachio Biscotti is the bomb for its crunchy, sweet and earthy tastes and colorful outlook. Serve these tasty biscotti alongside a creamy dessert, like gelato, crème caramel or rice pudding for an even greater indulgence. Or dunk them into an indulgent coffee drink or simple tea—sense-sational!