TasteOverTime Blog & Recipes

While granulated white sugar is paramount in some cooking and baking for browning, moisture, stability and sweetness, it’s not exclusive. With the soaring popularity of carbohydrate-limited diets, a number of alternative sweeteners compete...

I’m constantly looking for the perfect salad dressing. My taste gravitates to savory (Caesar-like) and yet the perfect balance of sweet and tangy triggers my curiosity in contrasting, yet united tastes. What I fancy about this almost fuss-free dressing is its versatility...

If you are gluten-free, holiday baking doesn’t have to mean gloom and doom. You can turn “ho-hum” into “ho-ho-ho” with these celiac-approved gluten-free alternative flours to regular or wheat flour...

I love French Toast with Pears in Red Wine because it can play double or triple-duty. It can be prepared with whole grain or gluten-free (GF) bread, and with eggs or vegan with egg-substitute and plant-based fat...

One can, two cans…yes, you can! Eating healthy can include canned foods with or without fresh enhancements. This recipe calls for both canned and fresh ingredients...

One of the advantages of Midwestern living was the proximity to the annual Housewares Show, with seemingly miles of equipment and décor to a foodie’s delight...