TasteOverTime Blog & Recipes

Want to try Brussels sprouts, but don’t know where to start? Look no further, for this recipe for Brussels Sprouts with Caramelized Onions and Pistachios combines the bitter earthiness of Brussels sprouts with deep and sweet caramelized onions and crunchy sweet pistachios into an appetizing delight!

Who knew their impressive nutrient values, because they are young and bursting with phytochemicals and fiber?! This “aha moment” gave me pause to look at ALL different types of sprouts with new eyes and sing their praises. Spring’s up … inspiring sprouts for your culinary pleasures!

What is it about kale that you love or hate? Maybe that it’s green? It’s bitter taste? Or all its wrinkles, ready to tickle the inside of your mouth until you scream? Pretty sure TEXTURE rules.

This Cherry Pistachio Biscotti is the bomb for its crunchy, sweet and earthy tastes and colorful outlook. Serve these tasty biscotti alongside a creamy dessert, like gelato, crème caramel or rice pudding for an even greater indulgence. Or dunk them into an indulgent coffee drink or simple tea—sense-sational!

We’ve developed such a sweet tooth in the US that the average American could gain 18 pounds by year’s end from added sugars alone! Now, I’m all for using sugar wisely to sweeten up body and psyche. Chew my views!

Picture-perfect with flavor and as good as they look, these Blueberry-Lemon Muffins will kick your breakfast off to a delicious and sensible start. They’re filled with nature’s own blueberries; packed with antioxidants, a lemony taste from lemon yogurt and lemon zest.