TasteOverTime Blog & Recipes

In this issue’s Global Chronicles I differentiate between Belgium BOLLECKE DE KONINCK and SEEFBIER so that you can choose these distinct beers the next time possible. If you think you know your Belgian brews, then read ahead and learn how you score!

The upside of early dining? More time to digest a big meal with plenty of calories. The downside? More time for Midnight Snacking. Take a swallow …

My Sweet and Spicy Sauce is sure to be one of your go-to sauces for its ease, deliciousness and versatility! Just seven basic ingredients in only 15 minutes,and you’ll whip up a sweet and tangy accompaniment to animal or plant proteins; a dip for your favorite potatoes; or a spread for sandwiches of all kinds.

I’m not a big French Fry aficionado, but yes: I occasionally have a few extra-crunchy ones. But in the Netherlands and Belgium, French fries are de rigueur and seemingly on every block or beside every canal! So, of course I indulged!

Is the fiber that’s everywhere today as good as the fiber that’s found naturally in fruits, legumes, nuts and seeds, vegetables and whole grains? And what’s optimal? Read the scoop!

My Barbecue Salmon with Sweet and Spicy Sauce and Wilted Arugula is sure to become one of your go-to dishes for its ease, deliciousness and nutritiousness! Both the barbecue salmon and the wilted arugula can be made in almost no time, and the Sweet and Spicy Sauce is worth the work!