Almost Fuss-Free Recipes

This succulent Mug's Worth of Zippy Mayo & Asparagus dip is loosely based on renditions of Thousand Island salad dressing with mayonnaise and chili sauce that is swapped with salsa. The blend of low-fat mayo with mild-to-hot salsa is a perfect match with asparagus...

Find yourself with a beet, carrot or two; red, yellow or white onions; sweet potato or yam, or a rainbow of potatoes? Ever try celery root, Daikon radish, Jerusalem artichoke, parsnip, rutabaga or turnip? Now’s the time to purchase, peel, chunk and toss these roots and tubers with a few tasty treasures like rosemary, savory or thyme. Get digging and explore your roots with this Almost Fuss-Free recipe for Roasted Roots!

What’s there not to love about a ruby red wine and sweetish mustard sauce that’s 1) delectable, 2) dependable and 3) deceptively easy?! This Almost Fuss-Free Ruby Wine and Honey Mustard Sauce ticks all those qualities and many more with its natural umami—the fifth taste of deliciousness. TasteOverTime exemplified!

This succulent Mug's Worth of Zippy Mayo & Broccoli dip is loosely based on renditions of Thousand Island salad dressing with mayonnaise and chili sauce that is swapped with salsa. The blend of low-fat mayo with mild-to-hot salsa is a perfect match with crisp broccoli spears...

I’m constantly looking for the perfect salad dressing. My taste gravitates to savory (Caesar-like) and yet the perfect balance of sweet and tangy triggers my curiosity in contrasting, yet united tastes. What I fancy about this almost fuss-free dressing is its versatility...

One can, two cans…yes, you can! Eating healthy can include canned foods with or without fresh enhancements. This recipe calls for both canned and fresh ingredients...