Find yourself with a beet, carrot or two; red, yellow or white onions; sweet potato or yam, or a rainbow of potatoes? Ever try celery root, Daikon radish, Jerusalem artichoke, parsnip, rutabaga or turnip? Now’s the time to purchase, peel, chunk and toss these roots and tubers with a few tasty treasures like rosemary, savory or thyme. Get digging and explore your roots with this Almost Fuss-Free recipe for Roasted Roots!
Nov 14, 2022
Almost Fuss-Free Recipes