Breakfasts

This recipe for Spinach Pancakes positions spinach front and center in pancakes of all things—for breakfast or anytime! No disputing its green virtues here!

Picture-perfect with flavor and as good as they look, these Blueberry-Lemon Muffins will kick your breakfast off to a delicious and sensible start. They’re filled with nature’s own blueberries; packed with antioxidants, a lemony taste from lemon yogurt and lemon zest.

I love French Toast with Pears in Red Wine because it can play double or triple-duty. It can be prepared with whole grain or gluten-free (GF) bread, and with eggs or vegan with egg-substitute and plant-based fat...

This Mushroom and Potato Frittata is similar to an Italian frittata or Spanish tortilla: open-faced with just barely set eggs, potatoes and umami-rich mushrooms...