While most cakes require a fine balance of ingredients, some cakes do not need butter or flour for success. In this recipe for Olive Oil Cake flavorful olive oil replaces butter and adds richness, moisture and flavor. Stone-ground cornmeal replaces flour and contributes a crumbly texture. This results in a grainier texture than refined cornmeal.

Seems like a zillion tuna spread/salad recipes exist for an equal number of tuna tastes. This recipe for Tuna Caper Spread features the brininess of capers, anchovies and sun-dried tomatoes without going overboard in sodium since they may be rinsed before using. The freshness of lemon and parsley elevate its character from tinned to tantalizing! An occasional taste treat—in no time!

Tangy tomatoes, toasted bread and tantalizing cheese—ticks all the best tastes and textures!

A simple vinaigrette such as Basic Vinaigrette Salad Dressing with Herb and Lemon Blend is a staple salad dressing that can remain refrigerated as needed for salads and vegetables

I love French Toast with Pears in Red Wine because it can play double or triple-duty. It can be prepared with whole grain or gluten-free (GF) bread, and with eggs or vegan with egg-substitute and plant-based fat...

This Mushroom and Potato Frittata is similar to an Italian frittata or Spanish tortilla: open-faced with just barely set eggs, potatoes and umami-rich mushrooms...