Ingredients

While granulated white sugar is paramount in some cooking and baking for browning, moisture, stability and sweetness, it’s not exclusive. With the soaring popularity of carbohydrate-limited diets, a number of alternative sweeteners compete...

If you are gluten-free, holiday baking doesn’t have to mean gloom and doom. You can turn “ho-hum” into “ho-ho-ho” with these celiac-approved gluten-free alternative flours to regular or wheat flour...

Thanks to popular higher-fat diets, fats are championed. Yet, fats are loaded with calories and some, like butter, contain cholesterol and are higher in saturated fats...

What you eat and drink matters to help keep your heart young and vibrant! Focus on the following recommendations for heart-healthy eating—the basis of your TasteOverTime Grocery List for the Young at Heart!

To help you look good and feel great after age 50, incorporate these 50+ anti-aging foods into your diet. Healthy benefits abound! Many bestow even greater wellness benefits, from mental health to physical fitness...

Why is inflammation so hot? Maybe a sign of the times. Stress is everywhere! Normally, inflammation is an immune system response to infection or injury...