Desserts

While most cakes require a fine balance of ingredients, some cakes do not need butter or flour for success. In this recipe for Olive Oil Cake flavorful olive oil replaces butter and adds richness, moisture and flavor. Stone-ground cornmeal replaces flour and contributes a crumbly texture. This results in a grainier texture than refined cornmeal.

Figs are lusciously sweet fruits with chewy flesh and crunchy seeds. They are naturally portion-sized into bite-sized morsels and packed with nutrients such as fiber, calcium and iron...

Children and adults alike enjoy handheld foods like these simple Grilled Fruit Skewers with Tropical Yogurt Sauce. The fruit can be varied depending on the season, such as apples, firm bananas and pears in the fall or winter.