TasteOverTime

Your resource for tasteful ideas, recipes and meals to ensure great taste as time marches on.

TasteOverTime is focused on taste and aging, since taste changes over the years.

We offer:

Advice on great tasting foods and beverages for health and well-being
Know-how, tips and techniques about the senses of taste and smell
Resources for eating and drinking while aging tastefully

TasteOverTime - a website focused on taste and aging

TasteOverTime aims to be the go-to website for state-of-the-art information and services about taste and aging for:

Consumers and the public
Food, nutrition, health, medical and science professionals
Advertising and public relations agencies
Food and beverage manufacturers
Media and social media

TasteOverTime Mission - go-to website for state-of-the-art information and services about taste and aging

Learn More About TasteOverTime

Testimonials

Happy Clients and Colleagues Around the World

“To be a successful person, not only a writer, you need to feel life - go around the world, make friends, understand their cultures, eat some of their food - like Jacqueline did many times.”

Dr. ir. Renata JANUSZEWSKA

Global R&D Sensory Manager

Barry Callebaut Belgium NV

“I absolutely loved working with Jacqueline on her book project! During my work with her I learned a great deal about food styling and photography that I have carried over into my work. I admire Jacqueline’s focus, determination, attention to detail and respect for what others bring to the table. Jacqueline’s work is insightful and innovative!”

Golda E. Ewalt, MS, RD, LDN, CEC

Director, Food and Nutrition Services

OSF HealthCare Saint Francis Medical Center

“Jacqueline Marcus and I share a passion for food, as well as the integration of taste for achieving and maintaining optimal nutritional health. She holds my utmost respect and admiration for continuously seeking out and ensuring sound scientific and research-based recommendations. Throughout her professional career as a Registered Dietitian/Nutritionist, Jacqueline demonstrated a dedicated devotion to nutrition and aging, leading to an expertise in achieving prime health.”

Mary Etta Moorachian, PHD, RD, CCP

Retired Professor

College of Culinary Arts | Johnson & Wales University

“Jacqueline was my Culinary Nutrition professor nearly 15 years ago, and since I've been fortunate to know her in many ways - as an excellent teacher, colleague, mentor, and friend. It's been my great pleasure to work with her on a few of her many, many books. She is a prolific author with unparalleled expertise, and always at the cutting edge of what's next.

Jacqueline is a powerhouse of culinary nutrition knowledge, creativity, and professionalism. I'm constantly inspired by her professional curiosity and drive to be at the forefront of the industry.”

Kyleigh Wawak

Innovation Director

Salesforce

“Jacqueline Marcus possesses an incredible ability to communicate her vast knowledge of food and nutrition in a way that engages and empowers readers to make the best and right choices for their individual needs. Whether exploring general aspects of nutrition, or nutrition for a specific demographic, Jacqueline’s ability to ‘connect the dots’ between good food and food that’s good for you is practical, applicable, and accessible. Her proven passion for delicious nutrition is evident in her work.”

Nancy Maragioglio

Sr. Acquisitions Editor

Elsevier

“We've known Jacqueline as a patron, colleague and friend for many years. We're quite impressed with her reputation in the food and nutrition industries--this is what brings us together!

Like Jacqueline, we believe that taste matters--as shown by our diverse and very flavorful menus that emphasize organic, fresh, and local ingredients. Also, like Jacqueline, our tastes represent our mutual interests in travel and culture that we all bring to the table.”

Debbie and Carlos Nieto

Restaurateurs

The Happ Inn Bar & Grill

Taco Nano

The Freehling Room at Ravinia Festival