TasteOverTime

Your resource for tasteful ideas, recipes and meals to ensure great taste as time marches on.

TasteOverTime - Your resource for tasteful ideas, recipes and meals to ensure great taste

TasteOverTime is focused on taste and aging, since taste changes over the years.

We offer:

  • Advice on great tasting foods and beverages for health and well-being
  • Know-how, tips and techniques about the senses of taste and smell
  • Resources for eating and drinking while aging tastefully
TasteOverTime - a website focused on taste and aging

TasteOverTime aims to be the go-to website for state-of-the-art information and services about taste and aging for:

  • Consumers and the public
  • Food, nutrition, health, medical and science professionals
  • Advertising and public relations agencies
  • Food and beverage manufacturers
  • Media and social media
TasteOverTime Mission - go-to website for state-of-the-art information and services about taste and aging
Learn More About TasteOverTime
Testimonials

Happy Clients and Colleagues Around the World

“To be a successful person, not only a writer, you need to feel life - go around the world, make friends, understand their cultures, eat some of their food - like Jacqueline did many times.”
Dr. ir. Renata JANUSZEWSKA
Global R&D Sensory Manager
Barry Callebaut Belgium NV
Golda E. Ewalt | Director, Food and Nutrition Services | OSF HealthCare Saint Francis Medical Center
“I absolutely loved working with Jacqueline on her book project!  During my work with her I learned a great deal about food styling and photography that I have carried over into my work. I admire Jacqueline’s focus, determination, attention to detail and respect for what others bring to the table. Jacqueline’s work is insightful and innovative!”
Golda E. Ewalt, MS, RD, LDN, CEC
Director, Food and Nutrition Services
OSF HealthCare Saint Francis Medical Center
Mary Etta Moorachian | College of Culinary Arts | Johnson & Wales University
“Jacqueline Marcus and I share a passion for food, as well as the integration of taste for achieving and maintaining optimal nutritional health.  She holds my utmost respect and admiration for continuously seeking out and ensuring sound scientific and research-based recommendations. Throughout her professional career as a Registered Dietitian/Nutritionist, Jacqueline demonstrated a dedicated devotion to nutrition and aging, leading to an expertise in achieving prime health.”
Mary Etta Moorachian, PHD, RD, CCP
Retired Professor
College of Culinary Arts | Johnson & Wales University
Kyleigh Wawak | Innovation Director | Salesforce
“Jacqueline was my Culinary Nutrition professor nearly 15 years ago, and since I've been fortunate to know her in many ways - as an excellent teacher, colleague, mentor, and friend. It's been my great pleasure to work with her on a few of her many, many books. She is a prolific author with unparalleled expertise, and always at the cutting edge of what's next.

Jacqueline is a powerhouse of culinary nutrition knowledge, creativity, and professionalism. I'm constantly inspired by her professional curiosity and drive to be at the forefront of the industry.”
Kyleigh Wawak
Innovation Director
Salesforce
“Jacqueline Marcus possesses an incredible ability to communicate her vast knowledge of food and nutrition in a way that engages and empowers readers to make the best and right choices for their individual needs. Whether exploring general aspects of nutrition, or nutrition for a specific demographic, Jacqueline’s ability to ‘connect the dots’ between good food and food that’s good for you is practical, applicable, and accessible. Her proven passion for delicious nutrition is evident in her work.”
Nancy Maragioglio
Sr. Acquisitions Editor
Elsevier
TasteOverTime - Testimonials - Debbie and Carlos Nieto
“We've known Jacqueline as a patron, colleague and friend for many years. We're quite impressed with her reputation in the food and nutrition industries--this is what brings us together!

Like Jacqueline, we believe that taste matters--as shown by our diverse and very flavorful menus that emphasize organic, fresh, and local ingredients. Also, like Jacqueline, our tastes represent our mutual interests in travel and culture that we all bring to the table.”
Debbie and Carlos Nieto
Restaurateurs
TasteOverTime - Happy Clients and Colleagues Around the World
More TasteOverTime Posts

Questions? Comments?

Please contact Jacqueline B. Marcus, for quick reply

Please contact Jacqueline B. Marcus for quick reply

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
TasteOverTime - Contact Jacqueline B Marcus - TheFitFoodPro